Perfect egg yolk on top of your instant noodle (Nissin Chikin Ramen)

You must take your hat off for Japanese who create such instant noodle. I got this from Japan during my last business trip for around 500 yen. Very interesting and taste not bad too. :)

This is how the packaging looks like

How you should prepare it, let Hiyoko teach you how to do it.

The real thing, just make sure the egg yolk is sit perfectly on the hole on top of the instant noodle.

And the finished product. :) looks delicious right.